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Stabilized rice bran boasts an extensive nutritional profile and functional properties beneficial in both human and animal applications. Highly bioavailable, stabilized rice bran may play a role in promoting good health and disease prevention. Naturally balanced with 15% plant protein, 25% dietary fiber and 20% fat. It’s highly digestible with strong amino acid and antioxidant-rich profiles. Our line of extracts is allergen-free, plant based, dairy fee, gluten free, low glycemic, non-GMO, pantry friendly. Our thermal stability provides multiple functionalities, as a carrier, binder, extender, emulsion, bulking agent, and excipient. Stabilized for long shelf life, minimally processed with neutral color and flavor characteristics.