Polyols
Erythritol
Erythritol is a natural sugar alcohol derived from fruits and plants. It is a polyol, but unlike many other sugar alcohols, its ability to provide sweetness without calories or adverse effects on blood sugar levels makes it a popular choice for reduction of sugar. Erythritol has a clean, sweet taste and is about 70% as sweet as sucrose (table sugar).
Mannitol
Mannitol is a type of carbohydrate called a sugar alcohol, or polyol, which are water-soluble compounds that occur naturally in many fruits and vegetables.
Mannitol is also commercially produced for use in chocolate coatings, confections, chewing gums, powders, and tablets to provide body, sweetness, cooling taste and texture. It’s also useful as an anti-caking agent due to its minimal ability to absorb water.
Sorbitol
Sorbitol is a sugar alcohol that occurs naturally in fruits and vegetables but is often produced synthetically from glucose. It is widely used as a sweetening agent, humectant, and sugar substitute in various products due to its low-calorie content and ability to retain moisture.
Xylitol
Xylitol is a sugar alcohol derived from xylose, a natural sugar found in many fruits and vegetables. It is commonly used as a sugar substitute due to its sweetness and ability to provide a similar taste profile to sugar, but with fewer calories and a lower glycemic index.