Xanthan Gum –is a polysaccharide, a type of carbohydrate that is produced through the
fermentation of glucose or sucrose by the bacteria Xanthomonas campestris.
Xanthan gum is a polysaccharide, a type of carbohydrate, that is commonly used as a food
additive. It is highly versatile and is used in a variety of food products as a thickening,
stabilizing, and emulsifying agent.
Food & Beverage:

Xanthan gum is commonly used as a thickening, stabilizing, and emulsifying
agent in a wide range of food and beverage products. It can improve texture,
prevent ingredient separation, and enhance mouthfeel.
Some food and beverage applications include sauces, dressings, dairy products,
bakery items, soups, beverages, and gluten-free products.

Xanthan Gum – is a polysaccharide, a type of carbohydrate that is produced through the
fermentation of glucose or sucrose by the bacteria Xanthomonas campestris.
Personal Care:
Xanthan gum serves as a thickening and stabilizing agent. It assists in creating the
desired texture and consistency in products such as toothpaste, creams, lotions,
shampoos, and conditioners.
It can also act as a suspending agent, helping to keep particles evenly distributed
throughout the product.
Xanthan Gum – is a polysaccharide, a type of carbohydrate that is produced through the
fermentation of glucose or sucrose by the bacteria Xanthomonas campestris.
Nutraceutical:
Xanthan gum may be used in nutraceutical products as a thickening or binding agent in
dietary supplements, functional foods, and beverages.
It can help improve the texture and stability of nutraceutical formulations and may also
provide some health benefits, such as aiding digestion.
Xanthan Gum – is a polysaccharide, a type of carbohydrate that is produced through the
fermentation of glucose or sucrose by the bacteria Xanthomonas campestris.
Industrial:
Xanthan gum is used for various purposes such as thickening, suspension, stabilization, and
viscosity control.
Industries such as oil drilling, mining, textile printing, and water treatment may utilize xanthan
gum for its rheological properties and ability to modify fluid behavior.

Hydrocolloid – Guar Gum

Guar gum – is a natural thickening and stabilizing agent derived from the guar bean, which is
native to India and Pakistan. It is a type of polysaccharide.
Guar gum is used in various industries for its ability to create viscosity and improve the texture
of products.
Food and Beverage:
Guar Gum is commonly used in the food and beverage industry as a thickening,
stabilizing, and emulsifying agent.
It can improve the texture and mouthfeel of products such as sauces, salad dressings,
dairy products, baked goods, beverages, and ice cream. It is often used in gluten-free
formulations to provide structure and elasticity to baked goods.
Personal Care:
Guar Gum works as a thickening agent and emulsifier. It is commonly found in
shampoos, conditioners, lotions, creams, and other cosmetic formulations to enhance
the texture and stability of the products.
Nutraceutical:
Guar Gum may be used in nutraceutical products as a dietary fiber supplement due to its
ability to absorb water and form a gel-like substance in the digestive tract.
Industrial:
Guar Gum is utilized for its thickening, binding, and stabilizing properties. Industries
such as textile printing, paper manufacturing, oil drilling, mining, and water treatment
may use guar gum in various formulations.

Hydrocolloid – Microcrystalline Cellulose (MCC)

MCC is a versatile hydrocolloid excipient obtained through acid hydrolysis of cellulose, a
substance naturally present in plants. It is composed of aggregations of porous and highly
compressible particles. MCC is water insoluble due to the presence of hydrogen bonds in the
crystalline regions of the molecule chains. It is commonly used as a thickening agent, binder,
and stabilizer in various industries, including food and beverage, personal care,
pharmaceuticals, nutraceuticals, and industrial applications.

Food and Beverage:
MCC is used as a bulking agent, anti-caking agent, stabilizer, and texturizer in food and
beverage products.
It can improve the texture, mouthfeel, and appearance of foods such as baked goods,
dairy products, sauces, dressings, and beverages.
MCC is often used in low-fat or reduced-calorie formulations to mimic the texture and
mouthfeel of higher-fat products.
Personal Care:
In personal care products, MCC serves as a thickening agent, binder, and stabilizer.
It is commonly found in cosmetics, skincare products, toothpaste, and pharmaceuticals
to enhance product viscosity, texture, and stability.
Nutraceutical:
MCC is used in the production of dietary supplements and pharmaceutical tablets as a
binder and disintegrant.
It helps to compress powdered ingredients into solid tablets and facilitates their
disintegration and dissolution in the digestive tract for optimal absorption.
Industrial:
In industrial applications, MCC is used in various processes such as paper
manufacturing, ceramics production, and polymer processing.
It can act as a reinforcement agent, rheology modifier, and filler in industrial formulations
to improve strength, texture, and processing characteristics.

Hydrocolloid – Carboxymethyl Cellulose (CMC)
Carboxymethyl cellulose (CMC) is a modified form of cellulose, derived from plant fibers,
used as a thickening agent and stabilizer in a variety of products, including food and
beverage, personal care, nutraceutical, pharmaceuticals, and industrial applications.

Food and Beverage:
It is utilized as a thickening agent, stabilizer, and emulsifier in food and beverage
products. It can help improve the texture, viscosity, and mouthfeel of products
such as sauces, dressings, soups, dairy products, and baked goods. CMC is
often used in low-fat or reduced-calorie formulations to simulate the texture and
mouthfeel of higher-fat products.

Personal Care:
CMC serves as a thickening agent, binder, and emulsifier. It is frequently found
in cosmetics, skincare products, toothpaste, and hair care products to enhance
viscosity, texture, and stability.
Nutraceutical:
CMC may be used in nutraceutical products as a dietary fiber supplement due to
its water-binding properties and potential health benefits for digestive health.
Pharmaceutical:
CMC is also used in pharmaceutical formulations as a binder, disintegrant, and
controlled-release agent in tablet and capsule preparations. It helps to ensure
the uniformity and integrity of dosage form and facilitate the release of active
ingredients in the body.
Industrial:
CMC is used as a thickener, stabilizer, and rheology modifier in various
processes such as paper manufacturing, textiles, adhesives, and coatings.

Hydrocolloids – Gum Acacia

Gum Acacia is a water-soluble polysaccharide that is commonly used as a stabilizer, thickening
agent, and emulsifier in various industries, including food and beverage, pharmaceuticals, and
cosmetics.
Guar gum is widely used across various industries for different purposes:
Food and Beverage:
Guar gum is frequently used as a thickening, stabilizing, and emulsifying agent in food
and beverage products. It enhances texture, improves mouthfeel, and prevents
ingredient separation in products like sauces, dressings, dairy alternatives, soups, ice
cream, and baked goods. It is especially useful in gluten-free baking as it helps mimic
the elasticity and structure of gluten.

Personal Care:
Guar Gum serves as a thickening agent and emulsifier. It is found in products like
shampoo, conditioner, lotion, and toothpaste, where it helps create desired textures and
improve stability.
Nutraceutical:
Guar gum is utilized in nutraceuticals as a dietary fiber supplement.
Industrial:

Guar Gum is used in various processes such as textile printing, paper manufacturing,
and oil drilling. It is used as a thickener, stabilizer, and binding agent, contributing to
improved product quality and process efficiency.

Hydrocolloids – Alginate

Alginates are natural polysaccharides derived from brown seaweed or algae. It helps
increase viscosity and forms a heat stable gel when combined with calcium ions, making
it useful in various applications. Here are some uses of alginate in different industries:
Food and Beverage:
Alginate is generally used in food and beverage industries as a thickening,
gelling, and stabilizing agent. It is often utilized in products such as jellies,
desserts, ice creams, sauces, and dressings to improve texture, stability, and
mouthfeel. It can also be used to encapsulate flavors or create edible films for
food preservation.
Personal Care:
Alginate is utilized for its film-forming and moisturizing properties. It typically can
be found in cosmetics, skincare products, and dental impressions as a thickening
agent, binder, or emulsifier.
Nutraceutical:
Alginate may be used in nutraceutical products as a dietary fiber supplement.
Industrial:
Alginate is utilized in various processes such as textile printing, paper
manufacturing, and pharmaceuticals. It is used as a thickener, stabilizer, or
binder in industrial formulations to improve product quality and performance.