Excipients
Microcrystalline Cellulose (MCC)
MCC is a versatile hydrocolloid excipient obtained through acid hydrolysis of cellulose, a substance naturally present in plants. It is composed of aggregations of porous and highly compressible particles. MCC is water insoluble due to the presence of hydrogen bonds in the crystalline regions of the molecule chains. It is commonly used as a thickening agent, binder, and stabilizer in various industries, including food and beverage, personal care, pharmaceuticals, nutraceuticals, and industrial applications.
Carboxymethyl Cellulose (CMC)
Carboxymethyl Cellulose (CMC) is a modified form of cellulose, derived from plant fibers, used as a thickening agent and stabilizer in a variety of products, including food and beverage, personal care, nutraceutical, pharmaceuticals, and industrial applications.
Silicon Dioxide
Silicon dioxide (SiO2) is a compound composed of silicon and oxygen atoms and is commonly known as silica.
Stearates
Stearates are salts or esters of stearic acid, which is a saturated fatty acid. Stearates serve multiple functions across industries, primarily due to their lubricating, stabilizing, and emulsifying properties.
Stearic Acid
Stearic Acid is a naturally occurring saturated fatty acid found in various animal and vegetable fats. TriStar® brand of Stearic Acid powder derived from RSPO palm oil is produced by a special milling process resulting in a fluffy amoeba shaped snowflake powder, which has higher surface area and lower bulk density than stearic acid produced by the typical chill spray method. When using TriStar® in the making of tablets, these unique particles allow for greater spread ability and an overall more homogenous mix, which provides better lubricity and allows one to use less.
Carbomers
Carbomers are rheology modifiers that are synthetic high molecular weight cross-linked water-soluble polymers of acrylic acid. They are widely used in cosmetics, personal care and pharmaceuticals for their suspending, emulsifying, stabilizing and thickening properties.