Looking to improve complexity, add body and mouth-feel, mask off-tastes, and prevent spoiling?
Calcium Carbonate Calcium Carbonate reduces acidity.
Citric Acid Citric Acid provides acidity, buffers pH and imparts flavor.
GlycerinGlycerin adds body and mouth-feel.
Lactic Acid Lactic Acid acidifies mildly and persistently, adjusts acid/sweetness balance, acidifies beer wort and approved for acidification of wine under special conditions.
Low Calorie Sweetener Low Calorie Sweetener provides sweetness, reduces or replaces sugar, reduces calories, enhances taste profile by masking off-flavors and adds mouth-feel.
Maltodextrin Maltodextrin increase levels of dextrins in beer, adds body, adds mouth-feel and adds head retention.
Potassium Lactate Potassium Lactate masks off-taste of high intense sweeteners and adjusts pH.
Potassium Sorbate Potassium Sorbate prevents bacteria, prevents yeast from spoiling, and increase ferment efficiency.
Sodium Lactate Sodium Lactate masks off-taste of high intense sweeteners and adjusts pH.
Tripotasium Citrate Tripotassium buffers pH, improves complexity and/or stability, enables use of nutrition claims and enables use of health claims.
Trisodium Citrate Trisodium Citrate adjusts pH, chelates metal ions, buffers pH, and imparts flavor.