Looking to improve complexity, add body and mouth-feel, mask off-tastes, and prevent spoiling?
Key Ingredients:
Calcium Carbonate
Calcium Carbonate reduces acidity.
Citric Acid
Citric Acid provides acidity, buffers pH and imparts flavor.
Glycerin
Glycerin adds body and mouth-feel.
Lactic Acid
Lactic Acid acidifies mildly and persistently, adjusts acid/sweetness balance, acidifies beer wort and approved for acidification of wine under special conditions.
Low Calorie Sweetener
Low Calorie Sweetener provides sweetness, reduces or replaces sugar, reduces calories, enhances taste profile by masking off-flavors and adds mouth-feel.
Maltodextrin
Maltodextrin increase levels of dextrins in beer, adds body, adds mouth-feel and adds head retention.
Potassium Lactate
Potassium Lactate masks off-taste of high intense sweeteners and adjusts pH.
Potassium Sorbate
Potassium Sorbate prevents bacteria, prevents yeast from spoiling, and increase ferment efficiency.
Sodium Lactate
Sodium Lactate masks off-taste of high intense sweeteners and adjusts pH.
Tripotasium Citrate
Tripotassium buffers pH, improves complexity and/or stability, enables use of nutrition claims and enables use of health claims.
Trisodium Citrate
Trisodium Citrate adjusts pH, chelates metal ions, buffers pH, and imparts flavor.
