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Xanthan Gum – Ready & Frozen Meals

Xanthan Gum provides high stabilizing and suspending properties, provides high viscosity at low concentration, quickly builds up viscosity in cold and hot water, contributes body, inhibits syneresis, improves texture, provides good temperature stability of soups/sauces, and gravies, provides good freeze/thaw stability in frozen food.

  • Food & Beverage
  • Personal Care
  • Industrial
  • Trends & Insights
Casey Ingredients, Inc.

3660 Thousand Oaks Dr.
Suite 304
San Antonio, TX 78247

Phone: 210-545-5456

Fax: 210-545-5448

Emails:

Customer Service, Rachael orders@caseying.com

Shipping & Receiving, Stephen kroeder@caseying.com

Xanthan Gum – Ready & Frozen Meals

Xanthan Gum provides high stabilizing and suspending properties, provides high viscosity at low concentration, quickly builds up viscosity in cold and hot water, contributes body, inhibits syneresis, improves texture, provides good temperature stability of soups/sauces, and gravies, provides good freeze/thaw stability in frozen food.

Xanthan Gum provides high stabilizing and suspending properties, provides high viscosity at low concentration, quickly builds up viscosity in cold and hot water, contributes body, inhibits syneresis, improves texture, provides good temperature stability of soups/sauces, and gravies, provides good freeze/thaw stability in frozen food.