Xanthan gum is a soluble fiber used in the food industry as an additive to thicken, suspend and stabilize foods. It does not provide calories or nutrients and is used in salad dressings, baked goods, soups, syrups, fruit juices, sauces and soups, and in gluten-free and low-fat foods. It is also used to suspend solid particles in liquid in many cosmetic and personal care products, including tooth paste, hair care products and lotions, and in the manufacture of pharmaceuticals. It also has industrial applications such as in paints, glazes, inks, cleaners and other fluids.
