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Xanthan Gum – Dairy

Xanthan Gum provides high stabilizing and suspending properties, provides high viscosity at low concentration, provides excellent freeze/thaw stability, inhibits syneresis, and stabilizes emulsions.

  • Food & Beverage
  • Personal Care
  • Industrial
  • Trends & Insights
Casey Ingredients, Inc.

3660 Thousand Oaks Dr.
Suite 304
San Antonio, TX 78247

Phone: 210-545-5456

Fax: 210-545-5448

Emails:

Customer Service, Rachael orders@caseying.com

Shipping & Receiving, Stephen kroeder@caseying.com

Xanthan Gum – Dairy

Xanthan Gum provides high stabilizing and suspending properties, provides high viscosity at low concentration, provides excellent freeze/thaw stability, inhibits syneresis, and stabilizes emulsions.

Xanthan Gum provides high stabilizing and suspending properties, provides high viscosity at low concentration, provides excellent freeze/thaw stability, inhibits syneresis, and stabilizes emulsions.