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Tripottasium Citrate – Dairy

Tripotassium Citrate serves as a potassium fortification, buffers pH, improves complexity and/or stability, chelates metal ions, replaces sodium and serves sodium-free pH regulation, stabilizes milk and soy products during heat treatment, acts as an emulsifying salt to process cheese, enables the use of nutrition claims, and enables the use of health claims.

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  • Personal Care
  • Industrial
  • Trends & Insights
Casey Ingredients, Inc.

3660 Thousand Oaks Dr.
Suite 304
San Antonio, TX 78247

Phone: 210-545-5456

Fax: 210-545-5448

Emails:

Customer Service, Rachael orders@caseying.com

Shipping & Receiving, Stephen kroeder@caseying.com

Tripottasium Citrate – Dairy

Tripotassium Citrate serves as a potassium fortification, buffers pH, improves complexity and/or stability, chelates metal ions, replaces sodium and serves sodium-free pH regulation, stabilizes milk and soy products during heat treatment, acts as an emulsifying salt to process cheese, enables the use of nutrition claims, and enables the use of health claims.

Tripotassium Citrate serves as a potassium fortification, buffers pH, improves complexity and/or stability, chelates metal ions, replaces sodium and serves sodium-free pH regulation, stabilizes milk and soy products during heat treatment, acts as an emulsifying salt to process cheese, enables the use of nutrition claims, and enables the use of health claims.