casey-ingredients-logo
close
    • Home
    • About Casey
    • Our Products
      • Food & Beverage
      • Personal Care
      • Industrial
    • Trends & Insights
    • Contact

Sodium Phosphates – Food & Beverage

Sodium phosphates include multiple combinations of sodium and phosphate. As an additive in food, it serves as a thickener, a curing agent for meat products, a leavening agent for baked goods, an emulsifying agent in foods such as processed cheese, and to maintain pH balance to preserve and improve taste. It’s also used in pharmaceuticals and household products.

  • Food & Beverage
  • Personal Care
  • Industrial
  • Trends & Insights
Casey Ingredients, Inc.

3660 Thousand Oaks Dr.
Suite 304
San Antonio, TX 78247

Phone: 210-545-5456

Fax: 210-545-5448

Emails:

Customer Service, Rachael orders@caseying.com

Shipping & Receiving, Stephen kroeder@caseying.com

Sodium Phosphates – Food & Beverage

Sodium phosphates include multiple combinations of sodium and phosphate. As an additive in food, it serves as a thickener, a curing agent for meat products, a leavening agent for baked goods, an emulsifying agent in foods such as processed cheese, and to maintain pH balance to preserve and improve taste. It’s also used in pharmaceuticals and household products.

Sodium phosphates include multiple combinations of sodium and phosphate. As an additive in food, it serves as a thickener, a curing agent for meat products, a leavening agent for baked goods, an emulsifying agent in foods such as processed cheese, and to maintain pH balance to preserve and improve taste. It’s also used in pharmaceuticals and household products.