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Pectin

Pectin, commonly sourced from apples or citrus peels, is a hydrocolloid used as an emulsifier, gelling agent, stabilizer and thickener. Commonly used in foods including fruit preserves and gummy candy and in time-releasing coatings in medication capsules.

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Casey Ingredients, Inc.

3660 Thousand Oaks Dr.
Suite 304
San Antonio, TX 78247

Phone: 210-545-5456

Fax: 210-545-5448

Emails:

Customer Service, Rachael orders@caseying.com

Shipping & Receiving, Stephen kroeder@caseying.com

Pectin

Pectin, commonly sourced from apples or citrus peels, is a hydrocolloid used as an emulsifier, gelling agent, stabilizer and thickener. Commonly used in foods including fruit preserves and gummy candy and in time-releasing coatings in medication capsules.

Pectin, commonly sourced from apples or citrus peels, is a hydrocolloid used as an emulsifier, gelling agent, stabilizer and thickener. Commonly used in foods including fruit preserves and gummy candy and in time-releasing coatings in medication capsules.