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Magnesium Sulfate – Food & Beverage

Commonly known as Epsom salts, magnesium sulfate is a combination of magnesium salts and sulfuric acid. It can be found in foods such as baked goods, cheeses and flour, and contributes to maintaining firmness and texture of canned vegetables. It’s also used in beer production to control flavor profiles through enzymatic activity.

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Casey Ingredients, Inc.

3660 Thousand Oaks Dr.
Suite 304
San Antonio, TX 78247

Phone: 210-545-5456

Fax: 210-545-5448

Emails:

Customer Service, Rachael orders@caseying.com

Shipping & Receiving, Stephen kroeder@caseying.com

Magnesium Sulfate – Food & Beverage

Commonly known as Epsom salts, magnesium sulfate is a combination of magnesium salts and sulfuric acid. It can be found in foods such as baked goods, cheeses and flour, and contributes to maintaining firmness and texture of canned vegetables. It’s also used in beer production to control flavor profiles through enzymatic activity.

Commonly known as Epsom salts, magnesium sulfate is a combination of magnesium salts and sulfuric acid. It can be found in foods such as baked goods, cheeses and flour, and contributes to maintaining firmness and texture of canned vegetables. It’s also used in beer production to control flavor profiles through enzymatic activity.