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Lactic Acid – Dairy

Lactic Acid acidifies mildly, supports flavors, and coagulates ricotta.

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Casey Ingredients, Inc.

3660 Thousand Oaks Dr.
Suite 304
San Antonio, TX 78247

Phone: 210-545-5456

Fax: 210-545-5448

Emails:

Customer Service orders@caseying.com

Shipping & Receiving, Stephen kroeder@caseying.com

Lactic Acid – Dairy

Lactic Acid acidifies mildly, supports flavors, and coagulates ricotta.

Lactic Acid acidifies mildly, supports flavors, and coagulates ricotta.