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Lactic Acid – Candy

Lactic Acid supports flavors, acidifies soft and hard candies mildly, and reduces gel degradation in soft candies.

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  • Personal Care
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  • Trends & Insights
Casey Ingredients, Inc.

3660 Thousand Oaks Dr.
Suite 304
San Antonio, TX 78247

Phone: 210-545-5456

Fax: 210-545-5448

Emails:

Customer Service, Rachael orders@caseying.com

Shipping & Receiving, Stephen kroeder@caseying.com

Lactic Acid – Candy

Lactic Acid supports flavors, acidifies soft and hard candies mildly, and reduces gel degradation in soft candies.

Lactic Acid supports flavors, acidifies soft and hard candies mildly, and reduces gel degradation in soft candies.