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Glucono Delta Lactone – Meats & Seafood

GDL provides a progressive pH decrease, provides a well controlled slow acidification for the coagulation of dairy proteins, provides direct acidification of processed meat products, improves the color of meat products, and inhibits growth of pathogens and undesirable non-pathogenic microorganisms.

  • Food & Beverage
  • Personal Care
  • Industrial
  • Trends & Insights
Casey Ingredients, Inc.

3660 Thousand Oaks Dr.
Suite 304
San Antonio, TX 78247

Phone: 210-545-5456

Fax: 210-545-5448

Emails:

Customer Service, Rachael orders@caseying.com

Shipping & Receiving, Stephen kroeder@caseying.com

Glucono Delta Lactone – Meats & Seafood

GDL provides a progressive pH decrease, provides a well controlled slow acidification for the coagulation of dairy proteins, provides direct acidification of processed meat products, improves the color of meat products, and inhibits growth of pathogens and undesirable non-pathogenic microorganisms.

GDL provides a progressive pH decrease, provides a well controlled slow acidification for the coagulation of dairy proteins, provides direct acidification of processed meat products, improves the color of meat products, and inhibits growth of pathogens and undesirable non-pathogenic microorganisms.