casey-ingredients-logo
close
    • Home
    • About Casey
    • Our Products
      • Food & Beverage
      • Personal Care
      • Industrial
    • Trends & Insights
    • Contact

Diglycerides – Food & Beverage

Diglycerides are used as an emulsifier, an agent that helps blend oil and water. When added to packaged and frozen foods, they keep oil from separating, improve texture and extend a product’s shelf life.

  • Food & Beverage
  • Personal Care
  • Industrial
  • Trends & Insights
Casey Ingredients, Inc.

3660 Thousand Oaks Dr.
Suite 304
San Antonio, TX 78247

Phone: 210-545-5456

Fax: 210-545-5448

Emails:

Customer Service, Rachael orders@caseying.com

Shipping & Receiving, Stephen kroeder@caseying.com

Diglycerides – Food & Beverage

Diglycerides are used as an emulsifier, an agent that helps blend oil and water. When added to packaged and frozen foods, they keep oil from separating, improve texture and extend a product’s shelf life.

Diglycerides are used as an emulsifier, an agent that helps blend oil and water. When added to packaged and frozen foods, they keep oil from separating, improve texture and extend a product’s shelf life.