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Crosslinkers – Industrial

These are produced through the process of using enzymes to customize the structure of foods, thereby improving their firmness and/or texture. It’s used most commonly in dairy, meat, fish and cereal. The use of crosslinkers plays into trends toward all-natural additive-free products and low-fat foods.

  • Food & Beverage
  • Personal Care
  • Industrial
  • Trends & Insights
Casey Ingredients, Inc.

3660 Thousand Oaks Dr.
Suite 304
San Antonio, TX 78247

Phone: 210-545-5456

Fax: 210-545-5448

Emails:

Customer Service, Rachael orders@caseying.com

Shipping & Receiving, Stephen kroeder@caseying.com

Crosslinkers – Industrial

These are produced through the process of using enzymes to customize the structure of foods, thereby improving their firmness and/or texture. It’s used most commonly in dairy, meat, fish and cereal. The use of crosslinkers plays into trends toward all-natural additive-free products and low-fat foods.

These are produced through the process of using enzymes to customize the structure of foods, thereby improving their firmness and/or texture. It’s used most commonly in dairy, meat, fish and cereal. The use of crosslinkers plays into trends toward all-natural additive-free products and low-fat foods.