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Calcium Phosphate

Calcium phosphate is a term encompassing compounds containing various calcium and phosphate groups. Various forms are used as additives to flour, as acidulants, and as dough conditioning, anticaking, buffering and leavening agents. They are also used as nutrients for yeast and in nutritional supplements.

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Casey Ingredients, Inc.

3660 Thousand Oaks Dr.
Suite 304
San Antonio, TX 78247

Phone: 210-545-5456

Fax: 210-545-5448

Emails:

Customer Service orders@caseying.com

Shipping & Receiving, Stephen kroeder@caseying.com

Calcium Phosphate

Calcium phosphate is a term encompassing compounds containing various calcium and phosphate groups. Various forms are used as additives to flour, as acidulants, and as dough conditioning, anticaking, buffering and leavening agents. They are also used as nutrients for yeast and in nutritional supplements.

Calcium phosphate is a term encompassing compounds containing various calcium and phosphate groups. Various forms are used as additives to flour, as acidulants, and as dough conditioning, anticaking, buffering and leavening agents. They are also used as nutrients for yeast and in nutritional supplements.