100% Active Organic, Silicone & Non-Silicone Antifoams Glycols All-Purpose Granulated Epsom Salts Magnesium Sulfate Salt
Pellets Salt Substitutes Sea Salt Specialty Salts Dipropylene Glycol Ethylene Glycol PEG 200-1000 Propylene
Silicone Dioxide Sipernat Sodium Benzoate Sodium Bicarbonate Sodium Citrate Sodium Erythorbate Sodium Lactate Sodium
Gluconate Sorbitol Soy Sauce Specialty Salts Stearic Acid Stevia Tartaric Acid Vanillin Vitamins Xanthan Gum Zinc
Important organic food acid, as well as citrate salts of calcium, magnesium, potassium, and zinc. These products are widely
used additives in the food and beverage industry where they are …
Gluconate Propylene Glycol Salt Sea Salt Silicones Silicone Dioxide Sodium Bicarbonate Sodium Citrate Sodium Erythorbate
Sodium Gluconate Sodium Lactate Sorbitol Specialty Salts Stearic Acid Tartaric Acid Vitamins Xanthan Gum Zinc
Salts – Phosphates – Colors & Dyes (natural, synthetic) – Sweetener (dextrose, maltodextrin, aspartame, sorbitol, erythritol)
– Vitamins (Ascorbic, Calcium Ascorbate, – Flavors – Antifoams and Defoamers – Acidulants –
Active Silicone Fluids Custom Blends Calcium Chloride Colors Crosslinkers Emulsions Glycerin PEG Petrolatum Phosphates
Polymers Potassium Permanganate Propylene Glycol Salts Silanes Sodium Metasilicate Sodium Thiosulfate Tire Dressings
Vinyl Polymers Viny
As synergist for antioxidants, buffers pH, imparts flavor, provides acidity Trisodium Citrate Dihydrate – Adjusts pH, Chelates
metal ions, buffers pH, Imparts flavor GDL: Provides a progressive pH decrease, acts …
Oils? Key Ingredients – Provides acidity, chelates metal ions, Buffers pH, Acts as synergist for antioxidants – Adjusts pH,
Chelates metal ions, Buffers pH – Can act as chelating agent
Key Ingredients Natural Colors – Clean Labels A full range of natural colors derived from natural sources Carrots – Beetroot
– Grapes – Red Cabbage – Turmeric – Algae –
Adjusts pH, Shows low reactivity compared to other calcium salts, enables use of nutrition claims, enables use of health claims
Enriches the magnesium content, enables use of nutrion claims, enables …
Sodium content? Key Ingredients Provides acidity, Chelates metal ions, Buffers pH, Imparts flavor, Acts as synergist for
antioxidants Adjusts pH, Chelates metal ions, Buffers pH, Imparts flavor Adjusts pH, Provides
Daily lives. This market is subject to continuous changes as lifestyle greatly influences people’s eating and drinking preferences.
New products are constantly emerging to reflect evolving lifestyles of various populations. …
lactic market. This includes Sodium Lactate, Potassium Lactate, and Blends. Due to their antibacterial, pH regulation, water
holding and flavoring properties, Lactics are used in a wide range of food
Acidity, Buffers pH, Chelates metal ions, Acts as synergist for antioxidents, – Adjusts pH, Buffers pH, Chelates metal ions
– Acts as chelating agent – Replaces chelating agents such as
